“At 9 years of age, Paulo Rezende lost his mother and soon became responsible for the house and took care of his brothers. He got a job on a farm to run the cafes in the yard. After many years of work, he has managed to buy the farm and started his coffee plantations. Currently, Paulo produces his lots with great effort, without the help of anyone. Gradually he is improving the structure of the farm and thinks about how to make high-quality coffees.”
HRR Cupping Notes: Light cocoa catches your attention initially, but don’t miss the toffee hint behind it. You may also notice sugar plum and blackberry crumble in this smooth coffee. It’s comfort coffee and makes you want to curl up with with a mug and your favorite blanket. Try it with pecan pie.