HRR Cupping Notes: This is a wonderful coffee for a dark roast. You’ll experience dark chocolate, raspberry, cherry cola, and cinnamon bark followed by light, lingering vanilla. This exquisitely dense yet mellow coffee is sure to please all of you dark roast aficionados.
Farm/Mill: Santa Cruz Comunidad/Palmichal Micro Mill
Altitude: 1400–1600 Meters
Palmichal Micro Mill is located in the Costa Rican Central Valley and the Tarrazu region. This mill strives to find the ideal process for each particular farm & varietal. It has patios for sun-drying and elevated beds for more rigorous drying. All this enables the mill to process coffees as washed conventional, varying grades of honey processes, and naturals.
Importer’s Caramel, Brown Sugar, Nutty
8 × 4 × 3 in
Medium Dark, Espresso
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