Through much tasting and roasting and a healthy bit of curiosity, we have decided to offer this amazing coffee in two roast levels, medium and dark.
Medium Roast Tasting Notes: You will taste the most wonderful start of milk chocolate, slowly moving to salted caramel, and finishing with a light yet very enjoyable apricot. These are one of my personal favorite coffee beans that I roast for all of our guests. They simply never disappoint!
Dark Roast Tasting Notes: The dark roast sends the medium roast flavors a bit more into the background and brings forward the chocolate and roasted coffee flavors while still allowing the other flavors mentioned to come out and play towards the end of your drink.
About These Beans: Coffee is Chiapas' most important cash crop with a history from the 19th century. Many Chiapas coffee farmers are indigenous and grow the coffee under the shade of native trees without the use of chemicals and pesticides. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforests are home to thousands of animals and plants, some of which cannot be found anywhere else in the world. On top of this great biodiversity, high altitudes, steady rain, and volcanic soil all factor into this coffee.
We only use the highest grade 100% Arabica coffee beans from small farms in Mexico. We focus on direct and/or fair trade in order to ensure that those who take care of us are well taken care of themselves.