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We have carefully selected outstanding coffees from a variety of regions throughout the world.

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  • Roast: Medium Dark or Espresso HRR Cupping Notes:  This coffee is very similar to our regular Costa Rican coffee. It's wonderful at a dark roast level.  Smooth with hints of salted caramel and cashews, this coffee is a pleaser. Chai spices on the nose during bloom continue into the brewed cup. All this in combination with a pleasant body, low acidity, and balanced presentation make for a wonderful coffee.
  • Roast: Medium to Medium Dark This coffee has been dried using the honey process. Don't be confused as there is no actual honey used in the process. This is the name used for when coffee is washed but some of the pulp layer (mucilage) remains. This layer is sticky like honey (thus the name) before it dries. This emphasizes different flavors when compared to natural (dried as picked) or washed (outer layers removed) processing. Importer's Cupping Notes: Caramel, Citrus, Floral, Nutty.
  • Certified Organic and Direct Trade Roast: Medium HRR Cupping Notes: This is a fantastic coffee and a great daily drinker. It has a pleasant earthiness with undertones of hazelnut, peanut, and a bit of cacao nib. This is a smooth coffee that doesn't fatigue the palate. Importer's Cupping Notes: Chocolate, Nutty, Citrus
  • Roast: Medium HRR cupping notes: As you inhale the intoxicating vapor of your freshly prepared cup of loveliness you will notice an explosion (not a real one) of scented assault. Now sip, at first contact a perfectly ripened naval orange is going to envelope you brain. Within moments it will loosen it and allow the creamy sweetness of caramel to coat your palate and let you down gently with a wonderfully subtle butteriness.
  • Roast: Dark HRR Cupping Notes:  This is a wonderful coffee for a dark roast.  It is exceptionally smooth with a velvety full mouthfeel.  Due to the floral nature of the bean, the origin flavors still peer through the attributes of the darker roast that are sure to please your taste buds.  As you take that first sip, the smell of freshly crushed hazelnut will greet your senses and give way to smooth milk chocolate. Subtle hints of lemon and black cherry follow. This exquisitely dense yet mellow coffee is sure to please all of you dark roast aficionados.  
  • Roast: Medium to Medium Dark HRR cupping notes:  OUTSTANDING!  This is a coffee that we would say all other coffees could take some pointers from.  This is one of our favorites.  This unassuming bean will surprise you from the first sip and every one thereafter.  Its sweet aroma will fill the house.  The initial blast of flavor will treat you to a flavor explosion of numerous bright, exciting, and wonderful fruits.  Some might think that such an little bean couldn’t possibly have any more to give, and most other beans can't maintain this initial intensity;  however, that is not the case here. It follows with a perfect mix of creamy milk and dark chocolates that would make any chocolatier jealous.  The smooth, velvety finish lets you down easily and prepares you for that next, inevitable sip.  This coffee will look you in the face and say, “You’re welcome” as the tears roll down your cheeks while looking at the bottom of your empty cup.